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White Pizza with Artichokes, Asparagus and Green Olives
This was a really tasty vegan pizza. I think its our new favorite. Ingredients: for the pizza dough: 3 cups flour 1 pkg. yeast 1 Tbs. olive oil salt 1 tsp. sugar 1 cup warm water for the white sauce: 1...
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Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
While fresh asparagus is still available, we would like to share a few more tasty recipes with you. We used white asparagus, black olives and penne pasta, although green asparagus with green olives and...
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Fava beans marinated with artichoke hearts and olives
This was a really tasty appetizer or meze as it is known in Greece. License this image We harvested fresh fava beans today and were happy to find a new recipe to enjoy these tasty beans. This is a very...
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Potato Salad with Black Olives
This is a very nice alternative to the traditional potato salad that we usually have. It is a lighter version as the dressing is oil and vinegar. Serving Size: 4 Ingredients: 8 large new potatoes 1 cup...
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Review: Greek Fava Bean, Eggplant and Olive stew
Earth Vegan is one of our favorite blogs to visit. Her recipes are great and photos are beautiful and inspiring to look at. We recently enjoyed this yummy meal. It’s a great meal especially during the...
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Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary
Tami of the fabulous food blog Runing With Tweezers has come up with a delicious way to enjoy cauliflower. This is a wonderful combination of sweet dates with salty olives and pungent rosemary brought...
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Review: Tagliatelle With Roasted Cherry Tomatoes and Olives
Monica of the Sweet Sensation food blog has created a very nice meal. This recipe is a simple meal to put together with a lovely Mediterranean blend of flavors. In general it has mild flavors that do...
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Fava Bean Salad with Black Olives, Tomatoes and Soy Cheese
This is a flavorful and healthy salad that we enjoyed this evening. Serving Size: 4 Ingredients: 16 ounces fava beans, blanched and skins removed 2 tablespoons olive oil 4-6 tomatoes, quartered 2...
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Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Nava Atlas is a renowned vegan and vegetarian cookbook author. This salad was delicious and we will be making it often. A hearty salad is so useful for lunch, or a hearty supper salad to accompany...
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Mixed Bean Bowl with Eggplant and Green Olives
This is a great wintertime recipe. It’s warming, filling and very nutritious. Serving Size: 4 Ingredients: 1 large red onion, sliced 2 tablespoons cooking oil 1 large eggplant, cubed 14 ounces mixed...
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